Season

Spring recipes

What we cook in spring: recipes built around the produce and the mood of the season.

6 recipes

Casseroles & Pasta

Freezer Baked Ziti

This freezer baked ziti layers meat sauce, creamy ricotta and mozzarella, then goes straight from freezer to oven. Saucy, cheesy and never dry after freezing.

1 hr 5 minEasy

Freezer Breakfasts

Freezer Breakfast Burritos

These freezer breakfast burritos reheat in 3 minutes and never go soggy: crispy potatoes, soft eggs, turkey sausage and cheddar, ready for busy mornings.

1 hr 35 minEasy

Freezer Dinners

Freezer Chicken Enchiladas

These freezer chicken enchiladas are creamy inside, saucy on top and never soggy. Roll them, freeze the pan unbaked, then bake them straight from frozen.

55 minEasy

Freezer Breakfasts

Freezer French Toast Sticks

These freezer French toast sticks reheat in the toaster in minutes, crisp outside and custardy inside. Make a batch on the weekend for school-day breakfasts.

2 hr 5 minEasyVegetarian

Casseroles & Pasta

Freezer Mac and Cheese

This freezer mac and cheese stays creamy after months in the freezer. Make it ahead, freeze it unbaked, then bake it straight from frozen with a crisp top.

55 minEasyVegetarian

Freezer Dinners

Freezer Meatballs

These freezer meatballs bake on sheet pans, freeze in a bag and go straight from frozen into sauce. Tender beef meatballs ready for spaghetti, subs and more.

2 hr 13 minEasy